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Tips for Restaurant Managers
Course Overview
Being a manager is a hard job! Being a manager in a busy restaurant can be overwhelming and often the wait staff and bartenders make more money that the managers. Keeping your sense of humor and being a positive role model is critical to your daily success.
Program Objectives
During this program, participants will learn proven techniques which include:
Hosting a daily huddle with motivation messages
Dealing with difficult customers, employees and suppliers
Holding employees accountable
Setting performance expectations
Learning to say NO with tact and professionalism
Taking care of your physical and mental health
Managing the money and keeping things clean
Developing and motivating a diverse team which includes front of the house and back of the house
Available Formats
Full Day, Virtual
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