Tips for Restaurant Managers

Course Overview

 Being a manager is a hard job! Being a manager in a busy restaurant can be overwhelming and often the wait staff and bartenders make more money that the managers. Keeping your sense of humor and being a positive role model is critical to your daily success.

Program Objectives

During this program, participants will learn proven techniques which include: 

• Hosting a daily huddle with motivation messages

• Dealing with difficult customers, employees and suppliers

• Holding employees accountable

• Setting performance expectations

• Learning to say NO with tact and professionalism

• Taking care of your physical and mental health

• Managing the money and keeping things clean

• Developing and motivating a diverse team which includes front of the house and back of the house