Tips for Restaurant Managers
Course Overview
Being a manager is a hard job! Being a manager in a busy restaurant can be overwhelming and often the wait staff and bartenders make more money that the managers. Keeping your sense of humor and being a positive role model is critical to your daily success.
Program Objectives
During this program, participants will learn proven techniques which include:
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Hosting a daily huddle with motivation messages
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Dealing with difficult customers, employees and suppliers
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Holding employees accountable
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Setting performance expectations
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Learning to say NO with tact and professionalism
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Taking care of your physical and mental health
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Managing the money and keeping things clean
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Developing and motivating a diverse team which includes front of the house and back of the house
Available Formats
Full day, virtual